oused in one of San Miguel’s most elegantly colonial settings at Sollano 16, opened in February 2008 featuring Chef Donnie Masterton’s world class cuisine. It is located just steps away from the main square of San Miguel de Allende, the prettiest and most restored/written-about Colonial city in all of Mexico. Offering a full bar, it serves lunch and dinner five days a week in a sun-dappled eighteenth century Moroccan courtyard, as well as in their elegant dining salon.
Serving global comfort good, The Restaurant’s menu reflects the changing seasons with a focus on the simplicity of fine ingredients. Chef Masterton collaborates with local organic growers, dairy farmers and ranchers to procure the freshest, highest quality and responsibly raised product available. Catering to today’s more experienced, adventurous and health conscious diners, The Restaurant will emphasize quality in food and customer service…as well as a more involved relationship with respect to our food and the land it comes from.
Serving Seasonal, Organic Chef Inspired Cuisine